Moules & Frites Festival

January isn’t exactly known for sunshine – all the more reason to treat yourself.
For years, our Moules & Frites have been the culinary antidote to the winter blues, bringing warmth, flavor, and joy to the plate.

This offering has been a staple in our kitchen from January to March for several years now, becoming a true tradition. Warm, aromatic mussels, golden crispy pommes allumettes, and a perfectly paired glass of wine create exactly the moments of indulgence that make this season so special.

Ten ways to enjoy – something for every taste

During our Moules & Frites season in spring, we serve the mussels prepared in ten different ways. From classic to creative, from delicately spiced to surprising – there’s something for both lovers of tradition and adventurous foodies.

Even outside the spring season, our guests don’t have to miss out: all year round, we offer Moules & Frites in the popular classic styles, Marinières or Provençales.

Highlight 2026: Dynamite Baked Mussels

This year, we’re adding a special highlight: our new Dynamite Baked Mussels. Baked, full of flavor, and with a pleasant kick of spice, they bring a surprising twist and a true “wow” moment to the plate.

A dish that brings people together

Moules & Frites stand for simple enjoyment, conviviality, and long evenings in good company. Whether as a winter pick-me-up or simply for the pure joy of indulgence – this dish is always the right choice.